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on December 25, 2011
Well, here is the report on the new “dry-brined” turkey recipe. I have to admit I was having my doubts watching the bird uncovered in the refrigerator for 4 days after I butterflied it and applied the salt and spice rub. It looked like it was drying out and starting to shrivel up. I kind […]
on December 21, 2011
Last year I tried a new turkey recipe from Alton Brown of the the Food Network. It was a brined turkey, and everyone who tasted it loved it. However, Alton has now come up with a new “dry” brined recipe in which you butterfly the turkey to significantly reduce roasting time. This then eliminates the […]