One response to “Turkey, take 2”

  1. Mom

    I think this almost sounds like more work than soaking it in brine. I’m not sure I could do the butterflying. You said it will be in the refrigerator for four days before roasting. It has already been there for 5 days to thaw. Isn’t that a long time to have it thawed before roasting? Wish I could be there to sample it. Maybe nex year you can all come home for Christmas and I’ll leave the turkey roasting to you.
    We were over at CPS for their Christmas dinner today – very good. They had real nice caps so I took two – one for me and one for Stefi. She will have something new to wear next spring. I also got you a calendar with vintage tractors on it. You can throw it away if you don’t want it.

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