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the best hot chocolate, ever!

on December 27, 2010

In the summer I like to drink limeade, but in the winter my favorite beverage is hot chocolate. I recently discovered this recipe in Cook’s Country magazine. It has quickly become a family favorite, easy to make and rich in taste. Make Ahead Rich and Creamy Hot Chocolate Makes 10 chocolate balls, enough for ten [...]

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The brined turkey fresh from the oven, posing with the chef

the best turkey ever

on December 11, 2010

Alton Brown from the show Good Eats on The Food Network has been my cooking guru for many years now.  The scientific basis of cooking appeals to me, and he has almost never steered me wrong.  Of particular note is what he has taught me about eggs (my 9-year-old, Stefi, will vouch for that).  Two [...]

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